The 'Island' single malt from Mull was very much as advertised.
I am used to sipping some more or less 'hot' whisky which just does the job and goes down with a burning sensation, but Mull Single Malt was an explosion of smokey flavour, a sort of rich salt-sweetness that filled the room from within my mouth.
Having tasted that, I now realise what it is that people see in Scotch.
On the other hand, I've just been tasting the second sample, the 'Speyside' single malt, and it is very much business as usual.
Oh well.
Perhaps Scotch #3 will be another sensation eh?
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